CHILLED EDAMAME & SPRING PEA SOUP
ginger, mint, crispy shiitake mushroom
CHICKEN RAMEN NOODLE*
sweet and sour pork, taiwanese smoked egg
TOMATO SOUP & SMOKED GRILLED CHEESE
curried whipped cream, cilantro
CAESAR SALAD
yuzu-parmesan dressing togarashi croutons and white anchovies
KIMCHEE WEDGE
slow braised pork belly, sweet & sour pickles
ASIAN MARKET SALAD
enoki mushroom, asian pear kimchee and soy truffle vinaigrette
CURED TUNA “PASTRAMI”
toasted rye bread, homemade mustard
CHICKEN LIVER MOUSSE
brioche asian pickles
SMOKED DUROC RIBS
tamarind-gochujang bbq sauce
BBQ PORK BUNS*
braised pork belly, pickled shallots kimchee pickles
VIETNAMESE LETTUCE CUP
donejang marinated eggplant mint, thai basil, cilantro
BBQ MUSHROOM BUNS
seasonal mushrooms, pickled shallots
SHRIMP COCKTAIL
yuzu cocktail sauce
SPRING CHICKEN
coriander yogurt, onion pickles
BROILED SALMON
pineapple-donejang glaze, asian succotash

STEAK FRITES*
kalbi style, king royal mushrooms
KOREAN FRIED CHICKEN*
asian blue cheese dipping sauce kimchee pickles

PORKCHOPS & APPLESAUCE
sweet & sour cabbage, asian pear applesauce
FISH & CHIPS
asian tartar sauce

SOCIAL BURGER
traditional
BIBIMBAP BURGER
slow cooked egg, korean pickles

TOFU BURGER
crispy shallots, yuzu vinaigrette
BULGOGI BURGER*
cucumber kimchee, charred onion mayo

FISH CHA CA LA VONG
sweet onion jam, dill, cilantro
KUNG PAO CHICKEN
peanut dressing, sweet & sour celery

TOGRASHI FRIES
MALAYSIAN COCONUT RICE PILAF


KIMCHEE FRIES*
SUMMER ASIAN SUCCOTASH
STRAWBERRY SHORTCAKE JAR
sake marinated strawberries, lemon cake black pepper whipped cream
CHOCOLATE CAKE
smoked cardamom, dulce de leche

VANILLA BEAN PANNA COTTA
yuzu blueberry compote, thai basil